Game meat - overlooked by the gourmands for quite some time - seems to be making a rather welcome comeback in the world of fine dining. Not only has hunting and potting become a trendy pastime, but game meat is once again a popular choice at high end restaurants. On 19th November the award-winning Brompton Bar and Grill will team up with the acclaimed Wild Game Co. to host its latest instalment of The Grill Club, this time with venison as the theme. The night will give a thorough insight into the preparations and cooking of venison, as well as wine pairing. Father and son team Leslie and A...