Japanese restaurant Sake no Hana, by Hakkasan Group, will be celebrating the arrival of Spring and Japanese cherry blossom season with the return of Sakura (one of the most celebrated periods in the Japanese calendar) at Sake no Hana, a secret cherry blossom garden in the heart of Mayfair designed by renowned florist Veevers Carter.
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Blooming perennials and clusters of petals, flutter gently round the 5th floor of Aqua.
Read more →Yashin Ocean House is a fun experience, perfect for a date, with every dish creating a talking point. It feels a little out of the way, but if you’re looking to try something new, it’s well worth the journey.
Read more →Aldwych is fast becoming a foodie haven with more and more fine dining restaurants settling into an area that previously was little more than office space! ROKA is the latest addition to the area and what a welcome addition it is. ROKA Aldwych, is located at No. 71 Aldwych, moments away from the Strand, the River Thames and Somerset House, and is the second London opening this year, marking the 10-year anniversary of Rainer Becker’s flagship on Charlotte Street (four in total in London now - Mayfair, Canary Wharf, Charlotte St and Aldwych).
Read more →Spice Market at the W Hotel, London has announced the launch of Sushi Bar @ Spice Market in honour of Executive Chef Peter Lloyd’s travels to sister restaurant Spice Market, Doha. Working alongside Peter Lloyd for the project is acclaimed sushi chef Mohamed Didi, together serving up a selection of classic sushi & sashimi, and a list of sake cocktails.
Read more →Lording over Argyle Street, revellers of Aqua Kyoto rejoice. As the perfect spot to use a giant magnifying glass to fry the little ant like folk below, or simply just to enjoy a chilled glass of white, Aqua Kyoto devoted to fine dining and fabulous drinking has mustered up an impressive tasting menu guaranteed to titillate your culinary-erogenous zones. The experience menu does what it sets out to, letting guests experience master chef, Paul Greening's fine flavours, delicate textures and presentation skills like no other. Sky high palates were whetted with kyoto ume-shu (a plum wine ...
Read more →A luxury asylum. A watch tower over all what’s hustle and bustle in central, Aqua promises sophisticated evenings with haute couture edibles and bespoke cocktails. Past the big bloke on the door and take the lift to Aqua Kyto, where the epicurean conductor Paul Greening has conjured up The Experience Menu, which takes the tradition of kaiseki and serves it up in a fun way for a contemporary audience. The kaiseki AKA banquet menu is the highest art-form that will ever pass your lips. Using the several courses to show off the chef’s pizzazz, flavour combos and personal technique. Greeni...
Read more →K10 is a conveyor belt Japanese restaurant that serves the best sushi in town. I was blown away by the taste, presentation and atmosphere of their Appold Street branch.
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