Kettner’s has lived. Surviving four kings and a queen, the blitz, several booms and more than a few busts, Kettner’s has seen it all and is an integral part of the vibrant, glamorous and debauched Soho we know and love today. We went along to sample the new brasserie menu and ordered a glass of champagne (would be rude not to in the home of fizz) and a black Russian whilst we browsed the extensive offerings. Both of us decided to skip starters though they were tempting, especially the Dorset crab “on toast” with lemon and mayonnaise, the baked goat’s cheese beetroot marmalade and the warm s...
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The name alone is enough to draw me in. Who doesn’t want to attend a Rock N Roll brunch at the House of Ho on a Sunday?
Read more →Recently opened in London's Soho, this immersive 1946-style bar is one of the capital's best cocktail spots. Its instant popularity means it's hard to get in without an advance booking, but mark a date in your diary now and make sure you pay a visit. It's worth it.
Read more →L’Escargot, of Greek Street Soho, is London’s oldest French restaurants. Since the mid 90’s it has been in the hands of Marco Pierre White, which of course helped it to safely established itself as one of London’s top French restaurants.
Read more →Get ready confectionary lovers, Dessert Island, brought to you by the pudding purveyors at Gü, will be opening a restaurant for a limited period which will caters to solo diners only. The restaurant will be popping up in Soho in May for two days and will offer busy Londoners (and anyone else who are lucky enough to get to London in time for this pudding extravaganza) the chance to enjoy that ever-elusive, but all-important ‘me time’ and steal a moment or two to themselves as they are cast away to their own secluded retreat (a decadent desert island of their choice)
Read more →Hollowing out ‘bunnys’ (freshly baked buns) and filling them with hot stews the chefs have cultivated a traditional Durban workers packed lunch for the taste obsessed flocks of Soho.
Read more →Bunnychow is a South African street-food concept that recently landed in Soho. With a menu that centres on feisty, flavoursome ‘bunnys’ - freshly baked buns, hollowed out, crammed with delicious hot fillings and topped with a bread ‘lid’ - Bunnychow has transformed a traditional Durban workers meal with bold recipes and a modern and imaginative twist.
Read more →By now you have probably crumbled. Fallen off of that bleak 'dry January' cart, unable to fight the lycra clad mob flexing and stretching on their way back from the gym.
Read more →Do you think we’ll ever tire of turkey, stuffing, roast potatoes and Yorkshire puddings? Probably not, but it is sometimes nice to have a change and this winter there’s a perfect excuse to veer away from the traditional Christmas dinner. Patara Thai restaurants have launched a very special Christmas menu to celebrate this festive season; a menu that goes beyond your expectations of a regular green Thai curry and instead serves a sumptuous 4 course banquet put together with the finest ingredients. We visited Patara Soho to experience this Christmas menu and we left extremely full, satisfied ...
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