It’s officially autumn; I, for one, am not adverse to this. I’m a winter baby through and through, which meant a seasonal dinner at The Jugged Hare was always going to be a joy.
Read more →game meat 3
Shooting season means game grub at The Jugged Hare - this London gastropub is fast becoming the authority on game, plucking, trussing and cooking up a storm.
Read more →Game meat - overlooked by the gourmands for quite some time - seems to be making a rather welcome comeback in the world of fine dining. Not only has hunting and potting become a trendy pastime, but game meat is once again a popular choice at high end restaurants. On 19th November the award-winning Brompton Bar and Grill will team up with the acclaimed Wild Game Co. to host its latest instalment of The Grill Club, this time with venison as the theme. The night will give a thorough insight into the preparations and cooking of venison, as well as wine pairing. Father and son team Leslie and A...
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