Set in the heart of Bloomsbury, Salaam Namaste brings a unique Indian flavor to the area, serving up delicious dishes, ranging from regional Indian classics to plates with a modern twist.
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After the runaway success of The Wick’s inaugural year, The Wick has returned with a road-blocked launch that saw 2,000 discerning shoppers and foodie revelers descend. The Wick will be situated at The Old Baths every Sunday this summer, curating the best that East London’s creative community has to offer and will be open every Sunday until October 25th at the Old Baths, Hackney Wick.
Read more →For all the restaurants popping up in Shoreditch over the past few years, after it’s rise as a see and be seen destination, Jones Family Project has to be one of my favourites.
Read more →Blooming perennials and clusters of petals, flutter gently round the 5th floor of Aqua.
Read more →Legend aside, there is much more to this opulent Art Deco restaurant than its famous mascot. Kaspar's Seafood Bar and Grill is quite possibly one of the most exciting restaurant launches in The Savoy’s 124 year old illustrious history. The restaurant exudes luxury the moment you walk in, the panoramic views of the River Thames and London landmarks create an informal yet luxury dining experience and the elegant Twenties-style setting evokes The Savoy's rich and glamorous past - we could not wait to start our dining experience.
Read more →Smokehouse Chiswick will open on the 6th April on Sutton Lane North, Chiswick. It will take residence in a lovingly restored local pub offering modern and eclectic barbeque food, alongside a stellar selection of craft beer and ales and include a dedicated whisky room (which will list more than 100 varieties - from Scottish and Japanese Whisky, to Whiskey from America and Ireland).
Read more →Is there anything better than a brunch on a rainy Sunday? We really didn't think there was until we heard of the bottomless brunch. A trend inspired by New York, Londoners have been accustomed to the brunch as preferred meal option at weekends for some time now and adding a bottomless option is really upping the game to another level.
Read more →Bone Daddies’ have just launched their first pop-up restaurant Shackfuyu (‘Shack’ being a rough and ready space and ‘Fuyu’ meaning winter in Japanese) in Soho with the idea that it remains open from this winter up until the next. We popped along to check it out, they have a no reservations policy so we had a few drinks in the bar in the basement whilst we waited for a table.
Read more →Oblix Restaurant at the Shard has been open a while now (since May 2013) and has long been on our wish list so we jumped at the opportunity to check out their new lounge menu; a carefully selected menu of small plates including an eclectic fusion of American, Asian and Mediterranean dishes. Set on the 32nd floor of the Shard and with a wonderful London skyline backdrop the test was to see if the food and drinks at Oblix were as good as the view - we’re pleased to report that they most definitely did not disappoint!
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