Mamma Anna & Co is a bustling family business that shines brightly among the monochrome chain restaurants that now dominate the food scene and is tucked away somewhat unobtrusively and modestly on Charleville Road in West Kensington. Run by Anna and her talented sons and daughter, what really differentiates Mamma Anna & Co from other family run eateries is that they have built a "deli-come-dining" experience around the concept and theme of "family".
Read more →cooking classes 3
Madame Gautier is cooking up something special to welcome in the festive season… Cooking classes are one of those things that most people are curious about or interested in doing, regardless of what level of at-home-chef you are, and considering we are rapidly approaching the season to be merry, tipsy and continually full, this is the best time to get involved. Madame Gautier is headed up by husband and wife team-extraordinaire Mark and Corinne Gautier who set out to create freshly produced French regional food for the feasting. They can be seen at an array of local farmer’s ma...
Read more →As many of my friends know, I am gluten-free. Yes, another one of those awkward people to dine out with or to pester the restaurants waiter or waitresses with a book of questions. Many people normally quiz me on what is and isn't gluten-free. The most common confusion is between rice and potatoes but I have news for you...Macaroons are gluten-free!!! Please don't confuse this statement with sugar-free, this is am sad to say would be a lie! So ‘Mastering Macaroons,’ this is something I have wanted to learn for a long time. London's L'Atelier Des Chefs cooking classes host this exact offering...
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