I discovered the other day that Grey Goose, the “luxury vodka with taste” is opening a pop-up bakery. A bakery! Amazing! It’s coming to central London for the last few days of November and will be known as Boulangerie François. Whilst, sadly, they aren’t selling vodka bread (surely the best hangover breakfast ingredient other than a Bloody Mary according to my friend Henry Conway), they will be serving bread made from the finest French ingredients that Grey Goose is known for. Namely, certified class 1, soft winter wheat, and spring water naturally filtered through champagne limestone. ...