Just as the first new shoots reclaim our senses after the long, cold winter they will be springing a five-course fine dining vegan and gluten-free journey at ‘Eats Shoots & Leaves’ on Friday 1st March at the seductive White Rabbit Studios in Shoreditch.
Asparagasm launched in July 2012 in partnership with Disappearing Dining Club. Working with chefs, venues, restaurants, guest brands and event partners Asparagasms are vegan and gluten-free dining extravaganzas where unusual sharing and creative interventions are encouraged and indulged. And yes, there will be no. fucking. risotto.
2013’s year of the Water Snake heralds a time for adventure and risk taking – which means it’s time for a gung-ho Asparagasm!
White Rabbit 471-473 The Arches, Dereham Place, Shoreditch, London EC2A 3HJ
Friday 1st March, 2013, Doors 7pm. Dining 8pm – 11pm. 10pm – 2am – Cocktail after party and dancing until with Max Pashm Electro Swing Beats In partnership with the Disappearing Dining Club
TICKETS: £35 includes 5 courses and welcome ‘Snake Eyes’ cocktails courtesy of Pernod Absinthe BOOK ONLINE VIA www.asparagasm.com or email email@example.com for a booking form. ENQUIRIES & GROUP BOOKING DISCOUNTS Call Kate Tel 07947 309066 or email firstname.lastname@example.org For After Dinner Party only Guest List email email@example.com
* Mung bean velouté with a dusting of powdered cep * Cold pickled celeriac lasagne, pea shoot and micro cress salad drizzled with pea and truffle consommé *Lightly spiced Mapo Tofu and vegetable pot-au-feu with stir-fried pak choi and spring greens served with a fragrant jasmine rice *Green tea and ginger granita * Bitter chocolate, avocado and chilli terrine with Mandarin sorbet